Steaks With Orange Horseradish Sauce

Ingredients

• 2 tablespoons olive oil
• 4 teaspoons kosher salt
• 4 teaspoons ground black pepper
• 4 rib eye steaks
• 16 ounces sour cream
• 6 tablespoons prepared horseradish
• 4 teaspoons orange zest

Directions

1. 1

   Prepare a gas or charcoal grill for direct, high heat. (you can hold your hand 1 to 2 inches above the grate for only 2-3 seconds).

2. 2

   Rub steaks with olive oil then sprinkle with salt and pepper. Place on grill and cook, turning once, to your desired level of doneness.

3. 3

   While steaks are grilling, combine sour cream, horseradish and orange zest.

4. 4

   Remove steaks from grill, loosely tent with foil and let rest for 10 minutes.

5. 5

   Serve with a large dollop of sauce.

6. 6

   Serves 4.