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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 10 servings The following items or measurements are not included below: mozzarella cheese cubes 2 tablespoons seasoning |
||
| Calories 339 | ||
| Calories from Fat 143 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 21% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.8g | ||
| Protein 9.7g | 19% | |
Steakhouse Spaghetti Salad
SERVES 10 -15 , 2 pounds
Ingredients
- 1 lb spaghetti noodles
- 1 cup diced kalamata olive
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese cubes
- 1 cup Italian dressing
- 2 tablespoons steakhouse seasoning
- 1 cup chopped zucchini
- 1 cup sunflower seed
Directions
1
Cook Spaghetti to Al dente.2
mix everything together and chill.
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