Steakhouse Rib-Eye

Ingredients

• 4 large rib eye steaks, heavily marbled
• 3 tablespoons olive oil
• 1 tablespoon pepper
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder

Directions

1. 1

   Prepare your grill and add steaks when almost every bit of coal is white.

2. 2

   Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.