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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings
Calories 555
Calories from Fat 412		(74%)
Amount Per Serving		%DV
	Total Fat 45.8g	70%
	Saturated Fat 24.8g	124%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 164mg		54%
Sodium 341mg		14%
Potassium 427mg		12%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.5g
Protein 23.2g		46%
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Steak Flambe Moutarde

Recipe #373315 | 20 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Jackie #6
May 20, 2009

This is a great recipe for company.

SERVES 4 (change servings and units)

Ingredients

1 lb sirloin tip steak (cut into 4 serving size pieces)
6 tablespoons butter
salt
pepper
1/4 cup brandy
1/2 cup whipping cream
3 tablespoons Dijon mustard
2 tablespoons low-fat sour cream (we cut the calories where we can)
1 teaspoon worcestershire sauce

Directions

1
Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
2
Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.

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Featured Reviews for This Recipe

From: FrenchBunny

On Jun 20, 2009

This was my first time for myself to do a flambe. It was fun but my flame was gone so quick. I made a sirloin tip for my DD and I had a rib eye (my favorite) I grilled mine on the BBQ with just a few spices that I always use for steak. Then I put the steaks in the skillet with the butter and continued with the rest of the recipe. The flavor was absolutely delicious and blended so well together. Thanks for posting a great recipe Jackie.

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From: JackieOhNo!

On Jun 17, 2009

Delish!! I made exactly as posted, using flat-iron steaks. I am disappointed that my flambe did not seem to flame as long as everybody else's, but the end result was superb. This made a LOT of mustard sauce, which was great the next day eaten cold with leftover steak. Thanks for posting this winner! Made for ZWT5 by a Groovy GastroGnome from one Jackie to another!

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From: my3beachbabes

On Jun 14, 2009

This was a really fun recipe!! This is the first time I have made a flambe recipe... And this is a definite keeper!!! Thanks for posting Made for ZWT 5

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From: diner524

On Jun 9, 2009

Wonderful flambe recipe!!! Mine also flamed for a long time and was the first time I have made a flambe!! I used a ribeye steak seasoned with fleur de sel and pepper, then grilled the steak. I then put it in with the butter in the pan and followed the rest as written. Thanks for sharing the recipe!! Made for ZWT 5 zingo.

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