Steak and Kidney Pie With Guinness Recipe

Ingredients

• 1/4 cup worcestershire sauce
• 2 beef bouillon cubes
• 1 pint Guinness stout
• 1 cup finely sliced beef (just the red parts) or lambs kidney, . (just the red parts)
• 3 bay leaves
• 1/3 cup cornstarch
• 1 tablespoon thyme
• 2 large onions, sliced
• 2 sheets puff pastry
• salt & pepper
• 2 1/2 lbs beef, cubed (most cuts work well)
• 3 tablespoons olive oil
• 1 cup water

Directions

1. 1

   In a pressure cooker, brown the beef, kidney & onion in the olive oil.

2. 2

   Add the Guinness, worcestershire, thyme, boullion, bay leaves, salt & pepper.

3. 3

   Cover up & cook for approximately 15 - 20 min from the time the cooker starts to whistle.

4. 4

   Once it's safe to remove cover, do so.

5. 5

   Dissolve cornstarch in the water & then add mixture to the beef, bringing back to a boil to thicken.

6. 6

   Preheat oven to 400F degrees.

7. 7

   Pour beef into a large baking dish & top this with puff pastry.

8. 8

   Bake till golden, approximately 40 minute.