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Nutrition Facts
Serving Size 1 (525g) Recipe makes 6 servings
Calories 805
Calories from Fat 441		(54%)
Amount Per Serving		%DV
	Total Fat 49.1g	75%
	Saturated Fat 19.5g	97%
	Monounsaturated Fat 21.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 196mg		65%
Sodium 424mg		17%
Potassium 1218mg		34%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 4.7g	18%
	Sugars 7.9g
Protein 54.2g		108%
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Stay in Bed Stew

Recipe #388570 | 5¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kumama Chef 579262
Sep 3, 2009

This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!

SERVES 6 (change servings and units)

Ingredients

2 1/2 lbs beef stew meat
2 onions, chopped
3 carrots, peeled and sliced
2 large potatoes, peeled and sliced
1 (16 ounce) can peas, drained (optional)
1 (10 1/2 ounce) can tomato soup or cream of mushroom soup or celery soup
1/2 cup water
salt and pepper

Directions

1
Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.