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Nutrition Facts
Serving Size 1 (270g) Recipe makes 6 servings
Calories 492
Calories from Fat 298		(60%)
Amount Per Serving		%DV
	Total Fat 33.1g	51%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 1326mg		55%
Potassium 529mg		15%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 40.8g		81%
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Starflower's Chicken Casserole Supreme

Recipe #396560 | 3¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Starflower
Oct 27, 2009

Very rich chicken casserole to make every now and then for special occasions. It has a longer cook time, but the chicken comes out so tender you don't need a knife to cut it. It is wonderful served over rice, it just sucks up the extra sauce and has such a great flavor. The original recipe from my mother called for cream of mushroom soup, but I do not like mushrooms, so I make it with cream of chicken soup.

SERVES 6 -8 , 6 -8 chicken breasts (change servings and units)

Ingredients

4 ounces chipped beef
6-8 boneless skinless chicken breasts
12-16 slices bacon
1 dash pepper
10 1/2 ounces cream of chicken soup
1 cup sour cream

Directions

1
Preheat oven to 275 degrees F (low and slow is the name of the game here).
2
Shred chipped beef into bottom of a 10x12 shallow casserole dish.
3
Wrap 2 slices of bacon around each chicken breast.
4
Place the breasts on top of the beef and sprinkle with pepper. Do NOT add salt, the chipped beef is loaded with salt, adding anymore salt will make it too salty.
5
Mix the soup and sour cream together and pour over the chicken breasts.
6
Cover and bake for three hours.
7
To make this slightly healthier: use fat free sour cream, turkey bacon, and fat free cream of chicken soup.