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Nutrition Facts
Serving Size 1 cup 328g Recipe makes 2 1/2 cup) The following items or measurements are not included below: bacon fat dry mustard
Calories 258
Calories from Fat 88		(34%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 1757mg		73%
Potassium 676mg		19%
Total Carbohydrate 45.0g		14%
	Dietary Fiber 1.4g	5%
	Sugars 36.8g
Protein 2.6g		5%
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Stan's Barbeque Sauce

Recipe #397585 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SB6
Nov 2, 2009

This is the only barbeque sauce my mom ever used. Very flavorful. Not a heavy sauce. Of course, in the south, we have to add a little bacon fat.

2 1/2 cup (change servings and units)

Ingredients

1 medium onion, finely chopped
2 tablespoons butter
1/2 cup celery, chopped
2 tablespoons cider vinegar
4 tablespoons lemon juice
2 tablespoons brown sugar
1/8 teaspoon red pepper
2 tablespoons bacon fat
1 cup ketchup
2 tablespoons worcestershire sauce
1/2 teaspoon dry mustard
1 cup water
1/2 teaspoon salt

Directions

1
Melt butter; add onions & celery & cook til soft. Add remaining ingredients. Stir well & heat to boiling.
2
For spareribs; remove excess fat from ribs, brown on both sides in hot fat. When sauce is boiling pour over ribs. Bake at 350@ for 1 3/4 to 2 hours.

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Featured Reviews for This Recipe

From: diner524

On Nov 6, 2009

I made this sauce to use in BBQ'ing some skinless chicken thighs and it was wonderful. It isn't too sweet, has a bit of a tang and the perfect amount of heat for my tastes. I have never had a sauce with bacon fat added and loved that extra flavor added into the sauce. Thanks for sharing your recipe. Made for your win in Football Pool.

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