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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 3 servings The following items or measurements are not included below: 3 g pepper |
||
| Calories 73 | ||
| Calories from Fat 43 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 523mg | 21% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.8g | ||
| Protein 1.5g | 2% | |
SERVES 3 , 3 portions
Hearty Tomato Soup with Lemon and Rosemary
From: PanNan
On Nov 13, 2009
This was a very nice refreshing and colorful salad. I used red wine vinegar. I didn't add the full suggested amount of onion, but added just enough to really pick up the flavor. Thanks for sharing the recipe, nitko.
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