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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 3 servings

The following items or measurements are not included below:

3 g pepper

Calories 73
Calories from Fat 43 (58%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 523mg 21%
Potassium 331mg 9%
Total Carbohydrate 7.4g 2%
Dietary Fiber 2.2g 8%
Sugars 3.8g
Protein 1.5g 2%

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Standard Croatian Mixed Salad

Recipe #380273 | 10 min | 10 min prep | add private note
nitko

By: nitko
Jul 4, 2009

This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient.

SERVES 3 , 3 portions (change servings and units)

Ingredients

Directions

  1. 1
    Cut tomato into 1/8 parts.
  2. 2
    Cut green peppers into thin stripes.
  3. 3
    Peal cucumber and cut across into thin parts.
  4. 4
    Cut onion into thin rounds.
  5. 5
    Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.

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Featured Reviews for This Recipe

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From: PanNan

On Nov 13, 2009

This was a very nice refreshing and colorful salad. I used red wine vinegar. I didn't add the full suggested amount of onion, but added just enough to really pick up the flavor. Thanks for sharing the recipe, nitko.

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