Stacey's Egg Rolls

Ingredients

• 1 (10 ounce) package coleslaw mix

• 3 scallions, thinly sliced
• 1 1/2 cups cooked shrimp or chicken
• 2 tablespoons cilantro
• 1 teaspoon ginger
• 1 teaspoon green hot pepper sauce
• 6 tablespoons hoisin sauce
• 48 inches egg roll wraps
• 2 tablespoons canola oil
• 1/3 cup Chinese duck sauce

Directions

1. 1

   In a mircowave safe bowl combine coleslaw mix, and scallions.

2. 2

   cover with plastic Microewave on high for 5 minutes or until wilted.

3. 3

   place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce.

4. 4

   place 2 wrappers on a cutting board facing you.

5. 5

   spoon 1/2 cup of teh mixture in center of each wrapper.

6. 6

   fold bottom corner over filling fold in left and right corners over filling.

7. 7

   moisten top corner with water and roll up.

8. 8

   repeat with remaining filling and wrapper.

9. 9

   heat oil in a nonstick skillet over Medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides

10. 10

    In a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.