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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 16 servings |
||
| Calories 164 | ||
| Calories from Fat 40 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 64mg | 2% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 29.4g | ||
| Protein 1.6g | 3% | |
St. John's Honey Fudge from the Isle of Man
By: bakedapple42
Sep 21, 2009
This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.
SERVES 16 , 16 squares
Ingredients
- 2 cups sugar
- 2 ounces chocolate
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 1/4 cup honey
- 2 tablespoons butter
Directions
1
Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.2
Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).3
Remove from heat and stir in the butter.4
Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.5
Cut when firm.
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