Squash Casserole

Ingredients

• 1 cup Pepperidge Farm cornbread stuffing
• 1/4 cup melted butter or margarine

• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 1/2 cup sour cream
• 2 small yellow squash, shredded
• 2 small zucchini, shredded
• 1/4 cup shredded carrot
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish.

2. 2

   Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.

3. 3

   Bake at 350 for 40 minutes or until hot.