Squash Casserole

Ingredients

• 1 1/2 lbs squash (spaghetti, acorn etc)
• 1/2 cup margarine
• 1 egg
• 1 medium onion, chopped
• pepper
• 12-15 Ritz crackers, crushed
• 3/4 cup shredded cheddar cheese

Directions

1. 1

   The squash takes about 15 minutes in the microwave to be soft enough to mash.

2. 2

   Let the squash cool so you can handle it. Scoop out the seeds and discard.

3. 3

   Mash squash, add butter, egg, onion, pepper and crackers and mix together.

4. 4

   Place in buttered casserole dish.

5. 5

   Sprinkle shredded cheese on top.

6. 6

   Bake at 350 degrees until bubbles appear on edge, about 25 minutes.