Squash Casserole

Ingredients

• 1 1/2 lbs squash
• 1 medium onion
• 1 cup grated sharp cheddar cheese
• 1/4 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/2 cup crushed cracker
• salt and pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 1-1 1/2 quart casserole dish.

3. 3

   Cook squash and onion (both cut up) in a small amount of boiling salted water until just tender; drain well.

4. 4

   Combine with other ingredients except 1/4 cup cheese and the crackers.

5. 5

   Place in greased dish and sprinkle cheese and crackers on top.

6. 6

   Bake for 30 minutes.