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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 1 servings |
||
| Calories 132 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.5g | ||
| Protein 2.9g | 5% | |
Spudley's Perfect Baked Potato!
Recipe #379603 |
1¼ hours |
5 min prep |
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By: ms.susan
Jun 29, 2009
Impress everyone! This perfect potato is guest worthy...and could not be easier to cook!
SERVES 1
Ingredients
- 1 large baking potato
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
Directions
1
Heat oven on to 450.2
Take one Baking potato. Slice from the right -- not all the way through. Leave about 1/8 inch uncut at the bottom. Move to the left about 1/8 inch and repeat. You should end up with a raw potatoe like a fan with slices all along the top and still conected at the bottom.3
Put into a 450 oven until done. (45 mins to an hour depending on the size of spud).4
( add cheese, onions or anything else your guests would like).5
Enjoy!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
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