Sprouts, Bacon and Figs

Ingredients

• 1 tablespoon olive oil
• 1/4 lb bacon or pancetta, diced
• 1 lb Brussels sprout, trimmed
• 1 cup dried fig, stemmed and quartered
• 1/4 cup water
• salt, to taste
• black pepper, to taste
• 1 tablespoon balsamic vinegar

Directions

1. 1

   Heat oil in non-stick skillet. Add bacon and saute until rendered and nicely brown, 5-8 minute.

2. 2

   Shred brussels sprouts using food processor with slicing disc (or by hand). Add to pan with figs, water and salt and pepper. Set heat to medium and cook untouched 5-10 minutes, until figs and sprouts are almost tender.

3. 3

   Raise heat to medium-high and stir until tender and water has evaporated. Add vinegar, toss, adjust seasoning and serve.