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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 194 | ||
| Calories from Fat 96 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 220mg | 9% | |
| Potassium 491mg | 14% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 17.7g | ||
| Protein 2.4g | 4% | |
Spring/Summer Green Salad
Recipe #396409 |
15 min |
15 min prep |
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By: CraftScout
Oct 26, 2009
Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Homemade Ranch Dressing/Dip, Homemade Salad Dressing, or Growlies Parmesan Peppercorn Salad Dressing.
SERVES 6
Ingredients
- 1/2 head lettuce (dark green or red)
- 1/2 pint tomato (in season)
- 1 zucchini, sliced
- 1/2 cucumber, peeled and chopped
- 1 carrot, chopped small
- 1-3 celery ribs, diced
- 1 cup raisins
- 1/2 cup ranch dressing (homemade)
Directions
1
Mix up the veggies and add dressing.
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- Course > Salads
- Main Ingredient > Vegetables > Greens > Lettuces
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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