Spring Salmon Salad

Ingredients

• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup milk
• 1 tablespoon vinegar
• 1/2 teaspoon curry powder
• 1/4 teaspoon hot sauce
• salad greens
• 8 cherry tomatoes, sliced
• 1 avocado
• lemon juice
• 4 hard-boiled eggs, sliced
• 1 lb cooked salmon

Directions

1. 1

   Blend the sour cream, mayonnaise, milk, vinegar, curry powder, and hot sauce in a small bowl. Refrigerate for about an hour to blend flavors.

2. 2

   Tear the salad greens into pieces and toss with sliced tomatoes in a bowl.

3. 3

   Spoon half of the salad dressing over tomato mixture and toss thoroughly.

4. 4

   Peel the avocado and slice in wedges.

5. 5

   Sprinkle with lemon juice.

6. 6

   Arrange the avocado and egg on greens mixture and mound salmon in middle of salad.

7. 7

   Spoon remaining dressing over salmon and garnish with additional cherry tomato slices.