1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (44g) Recipe makes 4 servings The following items or measurements are not included below: mixed greens gorgonzola
Calories 203
Calories from Fat 129		(63%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 235mg		9%
Potassium 107mg		3%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 1.0g	3%
	Sugars 12.9g
Protein 5.8g		11%
detailed view... how is this calculated?

Spring Salad With Gorgonzola and Walnuts

Recipe #396801 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jencathen
Oct 28, 2009

Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts.

SERVES 4 (change servings and units)

Ingredients

1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup crumbled gorgonzola
brianna's blush wine vinaigrette
grape tomatoes

Directions

1
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
2
Place in a large salad bowl the mixed greens, tomatoes, Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.