Spring Greens With Orange Curry Dressing

Ingredients

Orange Curry Dressing

• 1 cup light orange juice
• 1 small garlic clove, minced finely
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil (spicy or hot)
• 1/2 teaspoon curry powder (spicy or hot)

Salad

• 6 ounces mixed spring greens
• 2 oranges, segmented (sliced would work)
• 1/4 small red onion, finely diced
• 2-3 ounces reduced-fat feta cheese, crumbled

Directions

1. 1

   For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).

2. 2

   Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.

3. 3

   For salad: Distribute greens, red onions and oranges on serving plates.

4. 4

   Whisk dressing again and distribute evenly. Top with crumbled feta cheese.