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Nutrition Facts
Serving Size 1 cupcakes 81g Recipe makes 18 cupcakes)
Calories 278
Calories from Fat 95		(34%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 169mg		7%
Potassium 68mg		1%
Total Carbohydrate 46.1g		15%
	Dietary Fiber 1.3g	5%
	Sugars 35.3g
Protein 1.7g		3%
how is this calculated?

Spooky Spider Web Cupcakes

Recipe #396558 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Oct 27, 2009

These chocolate cupcakes sound a little spooky, but they are perfectly delicious to eat. Be sure to ask your little witches and goblins to help you make them - that's part of the fun too!! you can also purchase plastic spiders to place on top of the spooky cupcakes, for just that little added touch!!

18 cupcakes (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
2/3 cup cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/2 cup crisco vegetable oil or canola oil
1 1/4 cups water, at room temperature

ICING

1 (450 g) container prepared vanilla frosting
decorating gels (black and orange)

Directions

1
CUPCAKES: In a bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
2
In a large mixing bowl, combine eggs, sugar, oil and water and blend well. Add dry ingredients, stirring until smooth.
3
Pour into 18-paper-lined muffin cups. Bake in preheated 350F oven for 25-30 minutes, or until a toothpick inserted in center comes out clean. Remove from pans and cool completely.
4
DECORATING: Frost each cupcake with frosting. Using decorating gels, pipe a spider web on each cupcake,. Place a spider ring into the center of each web (if using).
5
TIPS: undecorated cupcakes can be packaged and frozen for up to 1 month.