Spooky Fudge Treats

Ingredients

• 3 cups semi-sweet chocolate chips

• 1 (300 ml) can eagle brand sweetened condensed milk (regular)
• 1 tablespoon vanilla extract

TOPPINGS

• flaked coconut
• candy sprinkles
• assorted candies
• orange decorator sugar
• black string licorice

Directions

1. 1

   In a heavy saucepan, over low heat, melt chips with condensed milk.

2. 2

   Remove from heat; stir in vanilla.

3. 3

   Roll 1 tablespoons mixture into balls or halloween shapes and roll in assorted toppings.

4. 4

   Chill 1 hour or until firm.

5. 5

   Store tightly covered.