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Nutrition Facts
Serving Size 1 (232g) Recipe makes 16 servings
Calories 523
Calories from Fat 203		(38%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 3.0g
Cholesterol 17mg		5%
Sodium 521mg		21%
Potassium 300mg		8%
Total Carbohydrate 75.2g		25%
	Dietary Fiber 1.8g	7%
	Sugars 48.6g
Protein 7.5g		14%
detailed view... how is this calculated?

Spooktacular Halloween Pudding Cups

Recipe #397242 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mamawheezy
Oct 31, 2009

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy!

SERVES 16 , 1 cup (change servings and units)

Ingredients

4 cups Oreo cookies, crushed
1 (16 ounce) container Cool Whip
4 (3 1/2 ounce) vanilla pudding mix
8 cups milk (2 cups per package of pudding)
orange food coloring
16 clear plastic cups

Directions

1
Make pudding according to the directions on package.
2
Add food coloring.
3
Refigerate if using the cooked kind or instant to allow to cool and or set up.
4
Crush entire package of oreos.
5
Divide amount in half.
6
Distribute the first half evenly among the cups.
7
Add 1/2 cup pudding to each cup (this recipe makes 16).
8
Evenly top each cup with remaining oreos.
9
To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
10
Pipe on the ghost.
11
Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.