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Nutrition Facts
Serving Size 1 (108g) Recipe makes 6 servings
Calories 148
Calories from Fat 82		(55%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 322mg		13%
Potassium 335mg		9%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 2.7g	10%
	Sugars 1.1g
Protein 9.6g		19%
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Spinach Tidbits

Recipe #374538 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
May 26, 2009

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by freezing tidbits after step 3. Freeze them on the cookie sheet & then transfer to a sealable bag for easy storage. Don't thaw before baking; just increase baking time by 20 minutes.

SERVES 6 (change servings and units)

Ingredients

1 (16 ounce) package frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
1 tablespoon dried minced onion flakes
1 egg, lightly beaten
1 cup seasoned mini crouton
2 tablespoons butter, melted
1 tablespoon prepared crushed garlic
1/8 teaspoon Tabasco sauce

Directions

1
Preheat oven to 375°F (190°C). Lightly grease a cookie sheet with non-stick cooking spray.
2
In a large bowl, mix all ingredients well.
3
Shape spinach mixture into 1-inch balls using hands or a melon baller. Arrange on cookie sheet spaced 1 inch apart.
4
Bake, uncovered, at 375° for 15 minutes, until croutons are slightly golden.