Spinach Tea Sandwiches

Ingredients

• 3 green onions, finely chopped
• 10 ounces frozen chopped spinach, thawed and drained
• 3 ounces bacon, cooked and crumbled

• 1 (1 ounce) packet ranch dressing mix
• 1/4 cup mayonnaise
• 1/3 cup sour cream
• 1 loaf very thin white pepperidge farm bread

Directions

1. 1

   Combine green onions through sour cream.

2. 2

   Spread thinly on bread to make sandwiches.

3. 3

   Cut off crusts and cut into squares or use a cookie cutter.

4. 4

   Optional - sprinkle with paprika.