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Nutrition Facts
Serving Size 1 (96g) Recipe makes 24 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 115
Calories from Fat 62		(53%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 144mg		6%
Potassium 258mg		7%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 1.2g	4%
	Sugars 0.6g
Protein 9.1g		18%
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Spinach Squares Hollandaise Appetizers

Recipe #366731 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: College Girl
Apr 19, 2009

I found these in my roommates Better Homes and Gardens All-Time Favorite Casserole recipes, published in 1977. This is for a crowd.I love Hollandaise and spinach... mmmm.

SERVES 24 , 6 cups (change servings and units)

Ingredients

3 (10 ounce) packages frozen chopped spinach
1/2 cup onion, finely chopped
2 tablespoons butter or margarine
4 eggs, beaten
2 cups milk
3 cups chopped cooked ham
1/2 teaspoon seasoning salt
2 1/4 ounces hollandaise sauce mix
4 hard-cooked eggs, chopped

Directions

1
Cook frozen spinach according to package directions; drain well. Cook chopped onion in butter or margarine till onion is tender but not brown.
2
Combine beaten eggs and milk. Add bread crumbs, ham, cooked onion, spinach, and seasoning salt; mix well. Spread evenly in a 12 by 7 1/2 by 2" baking dish.
3
Bake, uncovered, at 350°F till set. 40 to 45 minutes.
4
Meanwhile, prepare hollandaise sauce mix according to package directions; stir in chopped hard-cooked eggs.
5
To serve, cut casserole into squares; spoon sauce over each serving.