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Nutrition Facts
Serving Size 1 (302g) Recipe makes 4 servings
Calories 443
Calories from Fat 262		(59%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 238mg		79%
Sodium 747mg		31%
Potassium 665mg		19%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 2.1g	8%
	Sugars 1.1g
Protein 26.8g		53%
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Spinach Souffle

Recipe #365995 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: enigmused
Apr 15, 2009

This is often served by Turkish Jews on saturday morning after synagogue with coffee and burekas. I had this last week at a passover seder and thought it was really tasty. from Joan Nathan's "The Jewish Holiday Kitchen"

SERVES 4 -6 (change servings and units)

Ingredients

10 ounces fresh spinach or
1 (10 ounce) package defrosted frozen spinach
1/2 lb cream cheese
1 lb cottage cheese
1/2 cup matzo meal
3 eggs, well beaten
salt and pepper

Directions

1
preheat oven to 350 and grease a 1-qt. souffle dish.
2
cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
3
stir in the eggs, salt and pepper.
4
pour into the souffle dish and bake 40 minutes, or until light golden on top.