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Nutrition Facts
Serving Size 1 (273g) Recipe makes 2 servings
Calories 426
Calories from Fat 354		(83%)
Amount Per Serving		%DV
	Total Fat 39.4g	60%
	Saturated Fat 24.2g	121%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 1321mg		55%
Potassium 788mg		22%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 2.7g	10%
	Sugars 1.1g
Protein 7.3g		14%
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Spinach Sauce for Pasta

Recipe #397673 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FrickersMum
Nov 3, 2009

This is quite an unusual recipe. It is an Indian style spinach sauce that is meant to be a side dish - but we find it really delicious over pasta. We normally use silverbeet for this - but spinach is good too. You can use butter if you don't have ghee.

SERVES 2 (change servings and units)

Ingredients

1/8 teaspoon cayenne pepper
1/2 tablespoon ground coriander
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1/4 teaspoon turmeric
1 teaspoon garam masala
3 tablespoons water
4 tablespoons ghee or butter
1 teaspoon onion powder
1 garlic clove (crushed)
1/2 bunch spinach or silver beet (finely chopped)
1 teaspoon salt
250 g light sour cream

Directions

1
Combine first seven ingredients. Melt butter in heavy frypan, add spice mixture and garlic and cook for 2 minutes.
2
Add spinach, sprinkle salt on top and cook for a few minutes, covered. Stir in sour cream and heat through.
3
Serve over pasta (penne is good).