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Nutrition Facts
Serving Size 1 (372g) Recipe makes 4 servings
Calories 620
Calories from Fat 158		(25%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 154mg		51%
Sodium 1236mg		51%
Potassium 973mg		27%
Total Carbohydrate 63.8g		21%
	Dietary Fiber 6.4g	25%
	Sugars 5.5g
Protein 50.3g		100%
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Spinach Salmon Bundles

Recipe #372537 | 35 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Scrapbook Lori
May 18, 2009

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

SERVES 4 (change servings and units)

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
4 (6 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup cheese spread (garlic herb, such as boursin)
10 ounces frozen chopped spinach, thawed and squeezed dry

Directions

1
Unroll crescent dough and separate into four rectangles; seal perforations.
2
Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
3
Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
4
Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.