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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 teaspoon dry mustard

Calories 202
Calories from Fat 106 (52%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 4.1g 20%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 495mg 20%
Potassium 622mg 17%
Total Carbohydrate 16.0g 5%
Dietary Fiber 2.1g 8%
Sugars 12.4g
Protein 9.2g 18%

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Spinach Salad

Recipe #396045 | 10 min | 10 min prep | add private note

By: Jencathen
Oct 23, 2009

It is nice and tangy.

SERVES 6 (change servings and units)

Ingredients

Salad

Dressing

Directions

  1. 1
    Combine salad ingredients in a large bowl.
  2. 2
    Blend dressing ingredients well .
  3. 3
    Add 2/3 cup oil in a thin stream while blender is running. Blend until creamy.
  4. 4
    Toss with salad mixture and top with eggs.

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