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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 2 servings |
||
| Calories 332 | ||
| Calories from Fat 258 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 19.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 355mg | 14% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7.8g | ||
| Protein 6.0g | 11% | |
SERVES 2 , 1 salad
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
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