Spinach Lasagna Roll-Ups

Ingredients

• 8 lasagna noodles, cooked
• 2 cups fat-free cottage cheese
• 2 cups shredded cheese (Italian blend — parmesan, mozzarella, and provolone or romano)
• 2 cups fresh baby spinach, chopped
• 1 cup spaghetti sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Boil water for noodles.

3. 3

   Mix cottage cheese, half of shredded cheese, baby spinach, and spices.

4. 4

   Lay your noodles on the counter or cutting board and spread cheese mixture.

5. 5

   Roll noodles from bottom to top, and place in pan, side by side, touching.

6. 6

   Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.

7. 7

   Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.