Spinach Dip in a Bread Basket

Ingredients

• 1 cup mayonnaise
• 1 1/2 cups light sour cream
• 180 g water chestnuts, drained and chopped
• 40 g sachet onion soup mix

• 1 (300 g) box frozen spinach, thawed & squeezed dry
• 1 loaf , break (round)

Directions

1. 1

   Slice a lid off the top of the bread and scoop out the inside. Tear the inside bits into bite sized pieces.

2. 2

   Mix together the remaining ingredients and put into the hollowed out bread.

3. 3

   Serve on a plate surrounded by the bread pieces for dipping.