Spinach Dip from a Can

Ingredients

• 1 (15 ounce) can spinach, well drained

• 1 cup plain yogurt (regular or low fat)
• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt

Directions

1. 1

   Press the liquid out from the spinach.

2. 2

   Combine all ingredients in a bowl and stir well.

3. 3

   Serve immediately or refrigerate for later.

4. 4

   If the spinach taste is too strong, stir in a tsp of bottle lemon juice.