Spinach Cheese Kugel

Ingredients

• 16 ounces egg noodles
• 3 eggs
• 1 pint sour cream
• 2 ounces onion soup mix (1 envelope)
• 10 ounces frozen chopped spinach, defrosted
• 4 ounces cheddar cheese, grated

Directions

1. 1

   Cook noodles according to package directions.

2. 2

   Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.

3. 3

   Drain noodles, add egg mixture to noodles and mill well.

4. 4

   Pour into 9" x 13" casserole, and sprinkle cheese on top.

5. 5

   Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.