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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (380g) Recipe makes 2 servings |
||
| Calories 325 | ||
| Calories from Fat 211 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 14.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 180mg | 7% | |
| Potassium 912mg | 26% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 14.2g | ||
| Protein 11.0g | 22% | |
SERVES 2 , 4 cups
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
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