Spinach Balls

Ingredients

• 4 eggs

• 2 (10 ounce) packages spinach
• 1 cup minced onion
• 3/4 cup grated parmesan cheese
• 3/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1/2 teaspoon nutmeg
• 2 1/2 cups prepared stuffing (one box)

Directions

1. 1

   Beat eggs in a large bowl. Stir in remaining ingredients except stuffing.

2. 2

   Add stuffing mix and let stand 20 minutes to firm up slightly.

3. 3

   Shape by rounded teaspoonfuls into balls and arrange in single layers on ungreased baking sheet.

4. 4

   Bake 20 minutes at 350 degrees until hot and lightly browned.

5. 5

   Spinach balls may be cooled, wrapped and frozen--reheat 10-15 minutes in 350 degree oven.