Spinach and Crab in a Chicken Blanket

Ingredients

• 6 boneless chicken breasts
• 1 cup fresh spinach

• 1 (8 ounce) package cream cheese
• 1 1/2 cups pre-shredded mozzarella cheese
• 1 cup crabmeat
• salt and pepper

Directions

1. 1

   Thaw chicken breast and pound flat between 2 sheets of plastic wrap. Do this to all 6 peices.

2. 2

   In a medium size bowl soften cream cheese, add crab meat and shredded mozzarella cheese. Mix well.

3. 3

   Put a layer of Spinach leaves down on the flattened chicken breast and fill the center of the chicken breast with crab meat mixture.

4. 4

   Roll chicken breast up like a pinwheel tucking under the ends so all the crabmeat mixture is inside the chicken breast roll.

5. 5

   Put in a glass baking dish and season with salt and pepper to taste.

6. 6

   Bake at 350 degrees for 20-30 mins or until chicken is cooked all the way through.

7. 7

   Let stand 3 mins before serving to let cheeses settle a bit.

8. 8

   I serve this with a mixture of mayo/mustard sauce or you can serve with a preferred dipping sauce of your own if desired.