Spinach and Carrot Salad

Ingredients

• 1 tablespoon red wine vinegar
• 2 teaspoons brown sugar
• 1/4 teaspoon salt
• 3 tablespoons olive oil

• 1 (6 ounce) package baby spinach
• 2 carrots, grated
• 1/2 cup dried cranberries (optional)

Directions

1. 1

   Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.

2. 2

   Add the remainder of the ingredients (spinach - cranberries).

3. 3

   Toss.