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Nutrition Facts
Serving Size 1 (152g) Recipe makes 6 servings
Calories 133
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 139mg		3%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 0.6g	2%
	Sugars 15.4g
Protein 0.8g		1%
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Spiked Watermelon Pops

Recipe #379551 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dicentra
Jun 29, 2009

Giada De Laurentiis, 2008. Try making these with watermelon vodka! Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.

SERVES 6 (change servings and units)

Ingredients

1/2 (3 lb) watermelon, peeled and cut into 1-inch chunks
1/4 cup sugar
3/4 cup watermelon vodka (70 proof)
1/2 cup chopped fresh mint leaves

Directions

1
In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth.
2
Add the mint and pulse once to combine. Pour the mixture into the pop molds.
3
Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
4
To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.