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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 20 servings |
||
| Calories 293 | ||
| Calories from Fat 135 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 145mg | 6% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 17.0g | ||
| Protein 2.0g | 3% | |
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