Spicy Vinegar Chicken

Ingredients

• 1 roasting chicken (cut into small pieces)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 onion
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon curry powder
• garam masala (Two pinch)
• cumin powder (pinch)
• 1 cinnamon stick
• 2 teaspoons salt
• coriander (chopped)
• 5 tablespoons vinegar
• oil
• 3/4 cup water

Directions

1. 1

   Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.

2. 2

   Heat oil in a skillet. Saute onions and add the cinnamon stick.

3. 3

   Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.

4. 4

   Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.

5. 5

   Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.

6. 6

   Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.