Spicy Turkey Jerky

Ingredients

• 1 lb turkey meat, sliced thin
• 2 tablespoons liquid smoke
• 3 tablespoons soy sauce
• 10 dashes Tabasco sauce (or to taste)
• 1/3 cup worcestershire sauce
• 1 1/2 teaspoons hickory liquid smoke
• 1 tablespoon onion salt

Directions

1. 1

   Mix all ingredients together in a marinade dish. Mix together and add

2. 2

   strips of turkey or beef into marinade.

3. 3

   Marinade for 8 to 24 hours.

4. 4

   Take strips out of marinade and towel to remove excess liquid.

5. 5

   Place on dehydrator trays. Set dehydrator to 165* or higher.

6. 6

   Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.

7. 7

   Time varies based on make/model of dehydrator and other conditions.