Spicy Three Pepper Shrimp

Ingredients

• 2 tablespoons olive oil (divided)
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh ginger, peeled and grated
• 1/2 teaspoon salt
• 1 dash ground black pepper
• 1 lb jumbo shrimp, peeled and deveined
• 1 red bell pepper, sliced and cut in half horizontally
• 1 tablespoon finely chopped fresh cilantro
• 2 cups prepared saffron rice

Directions

1. 1

   Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.

2. 2

   Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.

3. 3

   Sprinkle the cilantro on the shrimp and serve with the rice.