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Nutrition Facts
Serving Size 1 (400g) Recipe makes 4 servings The following items or measurements are not included below: hot chili oil
Calories 865
Calories from Fat 262		(30%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 1391mg		57%
Potassium 803mg		22%
Total Carbohydrate 108.4g		36%
	Dietary Fiber 5.2g	20%
	Sugars 17.2g
Protein 41.7g		83%
detailed view... how is this calculated?

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Recipe #376898 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jordan Elwell
Jun 12, 2009

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.

SERVES 4 (change servings and units)

Ingredients

1/4 cup unprocessed natural creamy peanut butter
1/4 cup soy sauce
1/2 tablespoon ground ginger
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
3 tablespoons honey
4 chicken breasts
2 cups chopped broccoli
3 chopped green onions
2 shredded carrots
1 (14 ounce) package Thai rice noodles

Directions

1
Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
2
Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
3
Noodles: Cook rice noodles in water with salt, according to package instructions.
4
Serve chicken/vegetables over noodles with sauce poured generously on top.

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Featured Reviews for This Recipe

From: Chef #1310628

On Jul 29, 2009

1 person found this review helpful

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From: quiltersammy

On Aug 14, 2009

This is to die for Jordan! We eat at a wonderful Thai restaurant in San Antonio and this rivals anything I've eaten there. I did add a tablespoon of fish sauce and 1/2 cup chopped peanuts. Thai cucumber salad is a perfect side dish. It's a cooling sweet-tart compliment. You go to the head of the class!

2 people found this review helpful

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From: Judy in WA Chef #763912

On Jul 4, 2009

HI Jordan I would give this a lot more than 5 stars if I could. I generally read through newly posted recipes in the middle of the night (insomnia). I came across this one and stopped everything and MADE THE SAUCE ON THE SPOT!! Terrific. sliced some cucumbers and used them for a dip before i went back to bed. Yummy yummy. The only thing I did differently was to use fish sauce instead of soy; I didn't have any soy. This is one that I'l keep on hand all the time. Just about perfect. I can think of all kinds of variations and uses already. But a great basic thai peanut sauce. next time I'll try palm sugar as I just found some (finally) Thanks Again Judy in Wa

2 people found this review helpful

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