Spicy-Tangy Chicken and Broccoli Stir Fry

Ingredients

• 3/4 lb chicken breast, cut into strips
• 1/4 cup flour
• 2 cups broccoli florets
• 1/4 cup cashews
• 3 tablespoons olive oil, divided
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1/2 tablespoon sesame oil
• 1 teaspoon gingerroot, minced
• 2 teaspoons garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cornstarch
• 1 cup cooked rice

Directions

1. 1

   Rinse and pat dry the chicken and place in a tupperware with lid or a plastic baggie.

2. 2

   Toss chicken with the flour to lightly coat it.

3. 3

   Combine lime juice, vinegar, sesame oil, ginger, garlic, red pepper flakes, and corn starch in a small bowl.

4. 4

   Heat 2 frying pans, each with half the oil, at medium heat.

5. 5

   Place broccoli and cashews in one pan.

6. 6

   In the other pan, place chicken strips. Fry chicken until lightly browned, turning once. About 3 minutes per side.

7. 7

   Add broccoli and cashews to the pan with the chicken. Pour sauce in pan and stir to coat.

8. 8

   Reduce heat slightly and let cook for 5 to 7 minutes (the longer it's going to sit, the lower the heat should be).

9. 9

   Serve over rice.