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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 16 servings |
||
| Calories 187 | ||
| Calories from Fat 156 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 51mg | 17% | |
| Sodium 335mg | 13% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 6.5g | 13% | |
SERVES 16 -20
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Starrynews
On Oct 10, 2009
Simple and delicious! It was a big hit at our football party. Thanks for sharing!
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