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Nutrition Facts
Serving Size 1 (86g) Recipe makes 2 servings The following items or measurements are not included below: guava paste
Calories 302
Calories from Fat 173		(57%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 11.2g	56%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 490mg		20%
Potassium 91mg		2%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.9g	3%
	Sugars 0.9g
Protein 16.2g		32%
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Spicy, Sticky and Sweet

Recipe #396108 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Glori-B
Oct 23, 2009

Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH.

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

2 flour tortillas, the 10 inch size is good
4-8 slices jalapeno jack cheese
4-8 slices guava paste

Directions

1
Cut each tortilla in half so you have 4 half moons. This is simply for ease of handling. If you are going to do these quesadilla style, then you can leave them whole and cut them after they are cooked if you like.
2
Layer cheese on tortilla positioning it to fit the halves of tortilla. I used Cabot cheese which comes in a small brick, so I had many little slices. If you have sandwich size cheese, you might want to use less slices.
3
Fit your slices of guava paste on the cheese.
4
Fold each half moon in half, so now you have a wedge shape.
5
From this point you can: 1) Eat! 2) Microwave for a few seconds to get the cheese nice and melty 3) Fry it on a griddle to give it a crispy outside and a melty inside, quesadilla style.