Spicy Spanish Albondigas (Meatballs)

Ingredients

• 1/2 lb ground beef
• 12 ounces chorizo sausage
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 tablespoons parsley
• 2 garlic cloves, minced
• 1 teaspoon Tabasco sauce
• vegetable oil

Directions

1. 1

   Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.

2. 2

   Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.

3. 3

   *Note: These can also be baked at 400 F for about 18 - 20 minutes.