Spicy Shrimp in Garlic Sauce

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil (may also use SmartBalance oil)
• 5 garlic cloves, minced

• 1 (14 1/2 ounce) can whole canned tomatoes, cut up
• 1/2 cup picante sauce
• 2 teaspoons chili powder
• 4 cups hot cooked brown rice

Directions

1. 1

   Place shrimp in shallow dish and toss with lime juice to coat.

2. 2

   Heat oil in skillet. Add garlic and cook until tender.

3. 3

   Add tomatoes, picante sauce and chili powder. Heat to a boil then cover and cook over low heat for about 10 minutes.

4. 4

   Add shrimp to mixture and cook about 5 minutes longer or until done.

5. 5

   Serve over rice.